Kitchen and catering refrigeration, repaired and maintained.

Commercial kitchens are the hardest environment refrigeration has to live in. Ambient temperatures sit high, condensers pull in grease-laden air, doors open constantly, and equipment gets knocked about during service. Kitchen refrigeration therefore fails more often than anything else we look after, and almost always for reasons that a service visit would have caught.

Grease on a condenser coil is the classic. It behaves like insulation, the unit cannot reject heat, the compressor runs longer and hotter, and eventually it either trips out or dies. Degreasing condensers on a kitchen schedule is genuinely the highest value thing you can do for the life of the equipment.

After that it is door gaskets and hinges. A saladette lid that no longer seals or a door that has dropped on its hinge will run the compressor continuously and ice up the evaporator. Both are cheap parts and quick fixes when they are caught early.

We work on all the common catering brands and will give you a straight repair or replace answer with the costs of each. Put the kitchen on a planned schedule with a refrigeration contract, or call 07940 953486 for a breakdown.

• Prep and saladette counters
• Under-counter fridges and freezers
• Upright commercial fridges and freezers
• Blast chillers and blast freezers
• Ice machines and flakers
• Gasket, hinge and door repairs
• Thermostat, controller and defrost faults
• Fast response for live kitchens