Refrigeration maintenance contracts that protect your stock.

Refrigeration failure is not an inconvenience, it is a stock write-off. A cold room drifting from 3C to 8C overnight can cost a restaurant or convenience store more in one morning than several years of planned servicing. That is why refrigeration contracts run on a shorter cycle than air conditioning, usually quarterly or six-monthly rather than annually.

A planned refrigeration visit is different work from an AC service. We clean condensers properly, because a furred condenser is the single most common cause of a cabinet losing temperature in hot weather. We check evaporator condition and defrost operation, since ice build-up chokes airflow and quietly pushes temperatures up. We inspect door seals, hinges and closers, because a tired gasket on a cold room door runs the compressor continuously.

We then verify actual running temperatures and pressures and record the readings, so you have a trend rather than a snapshot. When a cabinet is slowly getting worse, the numbers show it before the stock does.

Cold rooms, cellar cooling and catering equipment can all sit on one agreement alongside any air conditioning on site. Read more on cold rooms, cellar cooling and catering refrigeration, or call 07940 953486.

• Walk-in cold rooms and freezers
• Display cabinets, multi-decks and serve-overs
• Under-counter fridges, prep counters and bottle coolers
• Cellar cooling for pubs and bars
• Ice machines and blast chillers
• Condenser cleaning, defrost and door seal checks
• Temperature and pressure verification with readings recorded
• Priority breakdown response for contract holders